Just like a cast iron pan or skillet, a forged iron pan must be seasoned before use. Seasoning an iron pan is absolutely essential, it prevents the pan from rusting and also builds a nonstick surface that will require less oil and makes for much better cooking.

Being big fans of campfire cooking, we were determined to once and for all work out the ultimate campfire damper recipe. After a multitude of campfires and meals cooked on sticks, we feel that we’ve finally earned the right to be a little discerning about how we like our damper.