Turk Forged Iron Pan
Essential in any professional kitchen and ideal on the camp fire, the turk wrought Iron Pan from Germany is sure to last many generations and only improve with use. The iron retains heat and is stronger and lighter than cast iron pans, they absorb the oils and flavours of meals past cooked. The welded iron handle makes the pan perfect to throw in the oven or over the campfire without any burnt handles. Available in 24cm and 28cm sizes (upper edge).
Like cast iron pans, a forged iron pan also requires seasoning before use. This is an absolute must to get the best use and life out of your pan. Each pan will come with instructions on how best to do this and chefs will often have their own methods. First wash the pan with soapy water to remove the protective coating that comes on the pan. This will be the last time you use soap on your pan.
Once the pan is clean and dry you can heat the pan up on the stove to remove all moisture. Then apply cooking oil to all parts of the pan before baking it at around 200 C for about an hour. You can reapply a thin coating of oil to the pan to keep it seasoned between use.
Take a look at our more in depth guide to seasoning your forged iron pan.
For every iron pan purchase, we donate 5% to a charity of your choice. You'll be asked to select a cause that aligns with you upon checkout. These are organisations we have partnered with as we are passionate about their cause and impact. With your help, we can help their work go that little bit further.
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